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Crop uptake of S and its comparison with N, P, and K uptake |
Crop |
Yield
(kg/ha)* |
Total uptake, kg/ha |
N |
P |
K |
S |
Wheat |
3,900 |
137 |
26 |
137 |
12 |
Rice (Kharif) |
2,682 |
56 |
12 |
59 |
7 |
Rice (Rabi) |
3,131 |
64 |
11 |
67 |
10 |
Maize |
2,132 |
61 |
10 |
51 |
7 |
Chickpea |
1,500 |
91 |
6 |
49 |
13 |
Lentil |
2,000 |
114 |
13 |
36 |
6 |
Pigeonpea |
1,200 |
85 |
8 |
16 |
9 |
Blackgram |
600 |
45 |
8 |
18 |
5 |
Greengram |
870 |
82 |
13 |
90 |
7 |
Groundnut |
1,900 |
121 |
19 |
– |
15 |
Mustard |
2,596 |
131 |
25 |
133 |
45 |
Soybean |
2,500 |
125 |
43 |
101 |
22 |
Sunflower |
2,308 |
114 |
26 |
141 |
17 |
Safflower |
1,909 |
74 |
7 |
35 |
24 |
Sesame |
1,200 |
62 |
24 |
64 |
14 |
Linseed |
1,600 |
96 |
13 |
72 |
9 |
Sugarcane |
87,600 |
180 |
29 |
270 |
26 |
Tea |
1,000 |
110 |
16 |
37 |
10 |
Tobacco |
2,845 |
55 |
6 |
64 |
8 |
Alfalfa |
91,900 |
755 |
79 |
669 |
46 |
Forage grasses |
19,970 |
187 |
29 |
284 |
39 |
* Main produce.
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